Nearshore Charter (6, 9 Hour Options)

Hanahan, SC

1-6 Guests • No Lodging • Public • Guided

Description

Nearshore fishing consists of fishing some of the local artificial reefs and live bottom areas. We travel anywhere from 3 to 20 miles off of the shore line depending on the type of fish requested. Our main target here is the sheepshead and black sea bass, but we do catch everything from little tunny’s to sharks and everything in between.

During the winter months a trip nearshore can really help with the cabin fever.

The action is normally nonstop and great to take kids on, just for the fact that they will stay busy.

This is a great trip to catch a lot of fish and have a lot of fun, but if you are looking to fill the freezer we suggest the deep sea trip where many more species can be caught and kept.


A minimum of a 6 hour trip is required.

The base price is for the 6 hour trip, which allows 2 individual guests.

Select additional pricing at check out for the 9 hour trips and additional guests.


These charters generally run from January 1st through the end of April.

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Upgrades

Make it a 9hr trip!

$440.00

Additional Guests Fee

$55.00


Your Host

Shane's Trip

Shane F

Captain Shane is the owner of this charter operation and takes great pride in offering a top-notch experience for his clients. Captain Shane has been fishing the local waterways since 2002 when the Air Force brought him to Charleston. Shane served 6 years as an Air Force Firefighter serving two tours overseas during that time. His main goal is to provide an affordable premier saltwater fishing service in the Charleston area that is focused on great customer service and making memorable experiences that will last a lifetime.

from $1210/Experience


Amenities

  • Licensed & Insured Captain
  • Bait & Tackle
  • Fully Equipped Boat
  • Safety Gear

Location

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Gear List

  • Sunscreen!
  • Non Marking Shoes
  • Sunshades
  • Hat

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Rules & Guidelines

Amenities can be added to any charter upon request. We know how hard it can be to get the drinks and snacks when you’re not from the area, so just ask! We will be happy to provide everything for you at a minimal charge.

 

Fish cleaning:

Fish cleaning is available upon request for additional charges of $3.00 per fish that are under 3 pounds and $1.00 per pound on fish that weigh over 3 pounds. Some fish are cleaned away from pick up points so be prepared to pick them up the next day or prior to leaving town. Cleaning includes filleting and packaging, clients are reminded to always wash and inspect your fish before cooking.

 

Booking:


Please note there is a 50% nonrefundable deposit included with your payment when booking.


Failure to show up for a charter will result in forfeiture of your full deposit.


A 5 day cancellation notice prior to the day of the charter is required for a full refund.


A last minute cancellation for a reason like a death in the family or hospitalization requires written proof. Our Charters reserves the right to cancel a charter for weather, safety, or maintenance reasons that would possibly endanger our passengers or equipment. Safety is always first with us!

 

Things to Bring: In South Carolina, sunscreen is a must during all weather. Creams seem to work better than the spray type. Bring what you plan to eat and drink (no glass bottles). Keeping hydrated is so important in the heat. A hat with a bill and a pair of polarized sunglasses will cut the glare on the water and may help you catch more fish, wear non-marking shoes. If you plan on keeping fish be sure you bring a cooler to transport them home, please leave it in your vehicle until the charter is complete.

 

Allergies: If you or anyone in your party is (or suspects that they are) allergic to fish, shellfish or seafood; we ask that you identify this serious issue at the time of booking your reservation.By identifying this in a timely manner it gives the captain the opportunity to take steps to try and sterilize the boat before you board. Most importantly we ask you to bring your EpiPen with you, in the case of an emergency, and identify it to the captain when boarding the vessel.

 

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